5 Fall Sangria Recipes To Spice Up The Season

5 Fall Sangria Recipes To Spice Up The Season


As the crisp autumn breeze sweeps through, it’s time to embrace the vibrant hues and flavors of fall. What better way to celebrate the season than with a glass of delicious fall-inspired sangria? Sangria, with its fruity and refreshing qualities, can be easily adapted to showcase the rich and comforting tastes of autumn. In this article, we’ll explore five tantalizing fall sangria recipes that will add a touch of warmth and spice to your gatherings.

  1. Spiced Apple Cider Sangria

Start your fall sangria journey with the quintessential flavor of the season – apple cider. This Spiced Apple Cider Sangria combines the sweetness of apple cider with the warmth of autumn spices. Begin by mixing a bottle of white wine with a cup of spiced rum. Add in two cups of fresh apple cider, a splash of orange liqueur, and a tablespoon of honey. Stir in sliced apples, oranges, and a cinnamon stick for an extra layer of fall flavor. Allow the sangria to chill for a few hours to let the ingredients meld together before serving over ice.

  1. Cranberry Orange Sangria

Embrace the tart and tangy essence of cranberries with this cranberry-orange sangria. Start by combining a bottle of red wine with a cup of cranberry juice. Add a generous splash of orange-flavored liqueur, such as triple sec, and sweeten to taste with simple syrup. Drop in fresh cranberries, orange slices, and a sprig of rosemary for a festive touch. This sangria not only captures the colors of fall but also offers a refreshing burst of citrus to balance the richness of the wine.

  1. Pumpkin Spice Sangria

For a truly unique fall experience, try the Pumpkin Spice Sangria, which brings together the beloved flavors of pumpkin and spice. In a large pitcher, mix a bottle of white wine with a cup of pumpkin spice liqueur. Enhance the autumnal vibe with a splash of bourbon and a dash of ground cinnamon. Add in chunks of roasted pumpkin or canned pumpkin puree for a velvety texture and an extra layer of seasonal indulgence. This sangria is a delightful treat that captures the essence of pumpkin spice without being overly sweet.

  1. Pomegranate Pear Sangria

Delight your taste buds with the sweetness of ripe pears and the vibrant burst of pomegranate in this Pomegranate Pear Sangria. Combine a bottle of rosé wine with pear nectar and pomegranate juice for the base. Add a splash of brandy for depth, and sweeten with a touch of honey. Toss in slices of fresh pear, pomegranate arils, and a sprig of thyme for a visually appealing and flavorful concoction. This sangria is a perfect balance of fruity and floral notes, creating a refreshing drink that embodies the essence of fall.

  1. Maple Bourbon Apple Sangria

For a sophisticated and warming fall sangria, try the Maple Bourbon Apple Sangria. In a large pitcher, mix a bottle of red wine with a cup of bourbon and a generous drizzle of pure maple syrup. Enhance the apple flavor with a splash of apple brandy and a handful of diced apples. To add a touch of spice, include a few whole cloves and a cinnamon stick. This sangria is perfect for cozy evenings, offering a harmonious blend of bold bourbon, sweet maple, and crisp apples.


As the leaves change and the air becomes crisp, these fall sangria recipes are the perfect way to celebrate the season with friends and family. Whether you opt for the spiced warmth of apple cider, the tartness of cranberry orange, the unique twist of pumpkin spice, the vibrant blend of pomegranate pear, or the sophisticated notes of maple bourbon apple, these recipes are sure to spice up your fall gatherings. So, gather your favorite ingredients, mix up a batch of fall sangria, and toast to the beauty of autumn!

Leave a Reply